Banana, sunflower & pistachio bread served toasted with butter on the side				$ 6.00
Summer fruit salad bowl with lychee blossom honeyed organic yoghurt				$12.00
Roasted Sonoma Organic Muesli with natural yoghurt				$ 9.00
	Suggested addition: Budgi Werri breakfast prunes			$ 3.50
Buttermilk pancakes
	with vanilla mascarpone & maple syrup			$11.00
	with caramelised pineapple, vanilla creme fraiche & macadamia nut praline			$16.00
Organic Fruit & Nut bread served with butter & homemade jam			1 slice	$ 4.00
			2 slices	$ 7.50
Breakfast stack of grilled chorizo, wilted spinach, caramelised onion, haloumi & fried eggs				$18.00
Mushroom duxelle with parmesan scrambled eggs on rocket and sourdough				$18.00
Breakfast panini – bacon, egg, spicy relish & baby spinach				$12.00
			with sausage	$16.00
Classic	BIG	breakfast, 2 fried eggs, bacon, sausage, tomato, mushrooms, potato & pumpkin rosti, toast (no alterations)		$18.50
	VEGO	potato & pumpkin rosti, mushrooms, roasted tomatoes, sautéed spinach, toast (no alterations)		$17.50
	PETITE	1 fried egg, bacon, tomato, potato & pumpkin rosti, toast (no alterations)		$14.00
Eggs Benedict – two poached eggs, hollandaise on Turkish			with ham	$18.00
			with salmon	$19.00
			with bacon	$18.00
Gluten free bread and rolls available (small extra charge applies)

Please note: Our menus change seasonally

open for breakfast and lunch - from 7am 6 days - Closed Mondays

Toasted Panini with grilled marinated chicken & wasabi asian slaw   $15.00   cos lettuce & yoghurt             Spicy lamb & fetta filo with beetroot tzatziki & a fattoush salad   $19.00         Thai style red chicken curry with coconut scented jasmine rice & raita   $22.00         Lime and cumin salted calamari with pinenut puree & a fresh summer coleslaw   $20.00       Monk Burger - prime minced steak with bacon, mozzarella cheese,   $19.00   fresh tomato, cos lettuce, a mild tomato & chilli jam & beer battered chips              Atlantic salmon pan seared with lemon & thyme risotto & red chilli chutney   $26.00         Char grilled vegie stack with panfried haloumi & house made pesto $22.00   on pumpkin sour dough & hommus                     Salads: - Roasted baby beetroot, buffalo mozzarella, soy soaked pepita salad with a mustard seed rice wine vinaigrette   $16.00   - Honey roasted pumpkin salad with roquette, pine nuts, shaved parmesan, sweet potato crisps & balsamic reduction   $16.00   - Garden Salad – seasonal greens with cucumber, tomato, Spanish onion   $14.00   Suggested add ons: Grilled chicken, haloumi, leg ham   $ 4.00     Smoked salmon   $ 5.00       Bowl of beer battered chips with homemade aioli   $ 7.00       Gluten free bread and rolls available (small extra charge applies)           For the little saints!!     Homemade sausage rolls One  $ 4.00   Two $7.50 Nun’s own chicken fingers  with fries   $ 9.00 Penne pasta with bolognaise sauce   $ 9.00 Ham, cheese and tomato toasted sandwich   $ 9.00       BYO corkage $5 per bottle wine/champagne, $3 per person for beer

Please note: Our menus change seasonally

open for breakfast and lunch - from 7am 6 days - Closed Mondays